Chicken Piccata - Kentucky Living

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 cup Panko breadcrumbs (or traditional breadcrumbs if unavailable)
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 Tablespoons extra-virgin olive oil
• 1-3/4 cups chicken stock
• 2 Tablespoons plus 1 teaspoon fresh lemon juice
• 2 Tablespoons unsalted butter, cut into small pieces
• 1 Tablespoon drained bottled capers, rinsed and chopped
• Additional kosher salt and freshly ground black pepper
• Thin slices of lemon Lemon zest, for garnish
• Chopped fresh parsley leaves, for garnish