Ginger Pumpkin Patch Snack Cake | Blue Diamond

Ingredients

• ½ cup butter flavored vegetable shortening
• ½ cup packed brown sugar
• ½ cup canned pumpkin puree
• 2 Tbsp. molasses
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• ¼ tsp. ground cloves
• ½ tsp. salt
• ¼ tsp. cream of tartar
• ¾ cup Almond Breeze Original Almondmilk
• 3 cups powdered sugar
• 1 tsp. vanilla
• 3 to 3½ Tbsp. Almond Breeze Original Almondmilk
• 12 candy pumpkins
• Green food color; if desired