Beetroot groats with cumin, dill and cucumber | Foundation G+E
Recipes with nutrient tables - The beetroot groats with cumin, dill and cucumber are a vegan alternative to a traditional risotto.
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Cooking tools:
- Pot
- Vegetable broth
- Fine-mesh sieve
- Nonstick skillet
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Oven
- Colander
- Peeler
- Mixing bowl
- Spoon
- Ladle
- Kitchen scale
Ingredients
- Black pepper (organic, raw?)
- Dill, raw (herb, seeds, organic)
- Table salt (table salt, raw?, organic)
- Apple cider vinegar (raw?, organic)
- Beetroot, raw (organic)
- Cucumbers, raw (organic)
- Onions, raw (organic)
- Drinking water, raw (organic)
- Barley groats, pearl barley (raw?, organic)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- White almond butter, raw? (organic)
- Cumin, ground (raw, organic)
- Vegetable broth without added salt (organic)
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