Spanish Epiphany Cake - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Ingredients: For the filling: For the glaze: Method: You can use a mixer with a dough hook instead of this method or my favourite the no-knead, stretch, and fol
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Aluminum foil
- Whisk
- Hand mixer
- Bread knife
- Spray bottle
- Oven thermometer
Ingredients
- 500g strong white flour
- 80g granulated sugar
- 250mls Lukewarm milk
- 100 grams butter, softened
- 3 eggs
- 10g dried yeast
- Zest of 1 orange
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 teaspoon orange blossom water (optional)
- Salt, a pinch
- Fairway fruit and mixed peel, flaked almonds, and glacé cherries for decoration
- A small trinket or figurine and a dried fava/broad or butter bean (optional)
- 500ml whipping cream
- 100g icing sugar
- 1 tsp vanilla extract
- 1-2 tbsp of milk
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