How to Make a Spanish San Marcos Cake - Easy
How to Make a Spanish San Marcos Cake. A San Marcos cake is a delicious cake to make. It is typically made in Spain and has a layer of chocolate, cream and a top layer of caramelized...
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Cooking tools:
- Kitchen torch
- Hand mixer
- Sifter
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Pot
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Toothpick
Ingredients
- Sugar and 4 eggs
- 120g (4.2 oz) flour and salt
- 1 tablespoon yeast and butter
- 550g (19.4oz) whipped cream
- 200g (7.05oz) cream and corn starch
- Powdered sugar
- Egg yolk
- 2 tablespoons of pure cocoa (unsweetened)
- Brandy
- Water
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