Spanish Santiago Cake | ProVeg International
Spanish Santiago Cake 130 g almond flour120 g all-purpose flour180 g sugar1 tsp. baking powder0.25 tsp. baking soda180 ml aquafaba0.5 tsp. lemon juice2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Cooking tools:
- Kitchen scale
- Cake pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
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- Plate
Ingredients
- 130 g almond flour
- 120 g all-purpose flour
- 180 g sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 180 ml aquafaba
- 1/2 tsp. lemon juice
- 2 tbsp. vegetable oil
- 1 lemon zest (grated)
- 3 drops of almond extract
- 1 tbsp. icing sugar
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