Melon and Prosciutto with Balsamic Vinegar

Melon and Prosciutto with Balsamic Vinegar

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Peeler
  • Plate
  • Refrigerator
  • Kitchen shears

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 4 ½‑inch-thick wedges of seeded and peeled melon
  • 4 thin slices of prosciutto (about 2 ounces)
  • 1 bunch chives as needed, optional

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