Watercress and Prosciutto Salad in Melon Bowls

Name: Watercress and Prosciutto Salad in Melon Bowls
Ingredients: 4 slices very thin prosciutto; 2 small, orange fleshed melons (such as Zatta, Charentais, or extra small cantaloupe); 8 ounces fresh watercress leaves (washed and well dried, tough stems removed); ½ red onion (peeled and thinly sliced); ½ cup grape or cherry tomatoes (halved); simple, mild flavored vinaigrette (choose your favorite); salt; pepper

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Ingredients

4 slices very thin prosciutto
2 small, orange fleshed melons (such as Zatta, Charentais, or extra small cantaloupe)
8 ounces fresh watercress leaves (washed and well dried, tough stems removed)
½ red onion (peeled and thinly sliced)
½ cup grape or cherry tomatoes (halved)
simple, mild flavored vinaigrette (choose your favorite)
salt
pepper