Pork Dumplings in Hot Chili Oil | Recipes| Lee Kum Kee Home Canada

Ingredients

• 160 g minced pork
• 12 Shanghai-style wonton wrappers
• 2 Tbsp. beaten egg
• 3 Tbsp. spring onion (chopped)
• 2 Tbsp. roasted peanuts (crushed)
• 2 tsp. Lee Kum Kee Premium Soy Sauce
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1/4 tsp. sugar
• 1/2 tsp. ground white pepper
• 4 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
• 6 Tbsp. Lee Kum Kee Pure Sesame Oil (heated to a boil)
• 1 1/2 tsp. sugar
• 2 Tbsp. cold water
• 1 Tbsp. red pepper flakes
• 1 tsp. ground Sichuan pepper