Fried Chinese Meat Dumplings | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 150g Pork (minced)
- 250g Cabbage or bok choy
- 1 Spring onion (diced)
- Oil
- 75ml Water
- Dough
- 150g Plain flour
- 75ml Hot water
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