Grilled Shrimp Po' Boy Recipe | Hidden Valley™ Ranch
Grilled shrimp on toasted rolls topped with zesty corn relish and ranch—easy, bold, and summer-ready.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 16 extra large shrimp, shelled and deveined
- kosher salt
- ground black pepper
- 4 6-inch baguettes or French bread-type rolls, sliced but left attached
- ¼ cup olive oil, divided
- 2 ears corn with husks on
- 1 medium red onion, halved
- 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
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