Brown butter, oat and chocolate chip cookies recipe
Browning the butter – cooking it until it develops a rich, nutty flavour – takes these oat and chocolate chip cookies to the next level
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Ingredients
- 225g unsalted butter
- 100g hazelnuts
- 300g light brown sugar
- 50g granulated or demerara sugar
- 2 large eggs, beaten
- 2 tbsp milk
- 1 tbsp vanilla extract
- 300g self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp fine sea salt
- ½ tbsp ground cinnamon
- 250g whole rolled oats
- 75g dried sour cherries (or raisins or apricots), roughly chopped
- 100g dark or milk chocolate chunks or chips
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