Mantovana di Prato
Delight in a classic Mantovana di Prato: a light almond cake dusted with confectioners' sugar, perfect for special occasions. Serves 8.
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Ingredients
- Ingredients
- 5 ounces butter, melted and cooled
- 2 eggs plusyolk
- 6 ounces sugar
- 1 Zest and juice oflarge lemon
- 6 ounces unbleached flour
- 1 tablespoon baking powder
- 1 cup coarsely chopped almonds
- Confectioners sugar
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