Emma Dean's quick and easy zesty mushroom pasta recipe
Made with Vetta Rural Aid Penne, this zesty, herby mushroom pasta is quick, easy and packed with flavour — don't forget the lemon zest to give it some zing!
Ingredients
- 4 tbsp butter, divided
- 500g portobello mushrooms, chopped
- 4 cloves garlic, minced
- 1 packet Vetta Rural Aid Penne Pasta
- 2 tbsp The Good Harvest Co. Plain Flour
- 1½ cups milk
- Zest 2 lemons, add as desired
- 1 tbsp chopped chives
- Salt & pepper, to taste
- ½ cup fresh parsley, finely chopped
- Shaved parmesan, to serve
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