3 quick & tasty pasta dishes for your mid-week menu
Made using the Vetta Rural Aid range, these quick and creative pasta dishes will tantalise your tastebuds from dinner to tomorrow's lunch!
Ingredients
- 375g Vetta Rural Aid Penne
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 500g mushrooms, thinly sliced
- 300mL cup full-fat cream
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt & freshly ground black pepper, to taste
- 100g parmesan
- Fresh parsley, to serve
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