Pissaladiere

Name: Pissaladiere
Ingredients: 2 cups plain flour; 1 cup sparkling mineral water; 3 Tbsp extra virgin olive oil; 1 tsp fine salt; 4 brown onions, sliced very finely; 4 garlic cloves, sliced; 1 tbsp balsamic vinegar; 24 anchovy fillets; ½ cup arbequina olives; 24 pieces semi-dried tomatoes; ½ cup ricotta; salt flakes and freshly cracked black pepper; oregano leaves and lemon wedges to serve

www.foodwise.com.au

Today the signature dish of the Avignon region is ‘pissaladiere’ – an onion- and olive-themed pizza with a heavy dosing of anchovies.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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