Pissaladière: How To Make Classic French Onion & Anchovy Tart
Pissaladière is a classic French tart or flatbread, sometimes called Niçoise pizza – topped with sweet caramelised onions & salty anchovies.
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Ingredients
- 1 1/2 tablespoons extra virgin olive oil (30ml)
- 600g brown onions, very thinly sliced (1lb 5oz)
- 1 clove garlic, crushed
- 4 sprigs thyme, leaves picked (about 2 teaspoons)
- Salt flakes and freshly ground black pepper, to taste
- 8 anchovy fillets (15g/1/2oz drained weight)
- 10 small olives
- 7g dried yeast (1/4oz)
- Pinch castor sugar
- 220ml lukewarm water (2/3 cup + 1/4 cup)
- 370g plain flour, plus extra for dusting (13oz)
- 1 teaspoon salt flakes, crushed
- 2 tablespoons extra virgin olive oil, plus extra for rubbing (40ml)
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