‘pissaladière’ — Authentic Recipe
Our special recipe today comes from a beautiful region of France, namely Provence, and is called ‘Pissaladière’ in French, similar to a cross between a pizza an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myitalian.recipes.
Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- Pizza dough to taste
- 80 grams of onions
- 20 grams of anchovies
- provencal herbs to taste
- coarse whole salt to taste
- extra virgin olive oil to taste
- balsamic vinegar to taste
- White wine to taste
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