Korean Fried Chicken & Waffles

Name: Korean Fried Chicken & Waffles
Ingredients: 4 large chicken tenders or more*; Beksul Korean fried chicken flour mix (red bag at HMart); 1 ½ cups Birch Benders Keto waffle mix; 1 tbsp of ricotta cheese; 1 tbsp lemon juice; Miyoko's vegan butter (for waffle maker and topping); Moose Mountain Maple co. 100% pure Vermont USA maple syrup; 1 tbsp Bachan's Yuzu Japanese Barbecue Sauce; 1 tbsp Señor Lechuga x Half Face Blades collab Hot Sauce .5326 *spicy*; One stalk of green onion, a lemon slice and toasted sesame seeds for garnish; 1 Dash mini-waffle maker (or of choice); *I highly recommend making more fried chicken pieces due to the consumption during the cooking process prior to plating. Dip in sauce mixture as desired.

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Korean Fried Chicken & Waffles recipe. Bachan's Original Japanese Barbecue Sauce recipes. Explore our original bbq recipes and asian fusion recipes. Vegan, chicken, beef, and seafood.

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Cooking tools:

Waffle iron
Cooling rack
Skillet
Stove
Mixing bowl
Whisk
Measuring spoon
Tongs
Spatula
Paper towel
Plate
Chef's knife
Cutting board
Spoon

Ingredients

4 large chicken tenders or more*
Beksul Korean fried chicken flour mix (red bag at HMart)
1 ½ cups Birch Benders Keto waffle mix
1 tbsp of ricotta cheese
1 tbsp lemon juice
Miyoko's vegan butter (for waffle maker and topping)
Moose Mountain Maple co. 100% pure Vermont USA maple syrup
1 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 tbsp Señor Lechuga x Half Face Blades collab Hot Sauce .5326 *spicy*
One stalk of green onion, a lemon slice and toasted sesame seeds for garnish
1 Dash mini-waffle maker (or of choice)
*I highly recommend making more fried chicken pieces due to the consumption during the cooking process prior to plating. Dip in sauce mixture as desired.