Korean Chicken and Waffles
Savory waffles bring a little Korea to our Louisiana kitchen.
Keywords
- Cuisine
- international
- sponsored
- testkitchen
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Cooking tools:
- Waffle iron
- Deep-fry thermometer
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Tongs
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup flour
- ½ cup sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- A pinch of kosher salt
- 1 cup buttermilk
- 1 egg
- 2 inches freshly grated ginger
- 2 tablespoons sesame seeds
- 1 tablespoon Red Stick Spice Brunch Blend
- 1 in. fresh ginger, minced
- 1 tbsp. diced garlic
- 2 tbsp. soy sauce
- 1 ½ tbsp. gochujang (Korean chili paste)
- 1 ½ tbsp. rice vinegar
- 2 tsp. sesame oil
- 2 tsp. honey
- 6 chicken drumsticks
- 2/3 cup flour
- 1 tbsp. corn starch
- 2/3 cup water
- Canola oil
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