Homemade Three-Cheese Baked Mac and Cheese Recipe
Make the ultimate baked mac and cheese with three types of freshly shredded cheese, creamy sauce, and perfectly cooked pasta. A classic comfort food ready in under an hour.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound elbow noodles
- 6 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup reserved pasta water
- 16 ounces sharp cheddar cheese, freshly shredded
- 16 ounces colby jack cheese, freshly shredded
- 8 ounces mozzarella cheese, freshly shredded
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
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