Recipe: <!-- -->Spinach and Ricotta Salata Grilled Pizza<!-- -->
This great summer dish takes advantage of tomatoes when they're at their best. If you'd like, substitute bitter greens such as arugula for the spinach to enjoy even more flavor.
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Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, finely chopped
- 2 tomatoes, cored and finely chopped
- 1/4 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 4 large fresh basil leaves, roughly chopped
- 1/2 teaspoon fine sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/2 small shallot, finely chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 large pre-baked pizza crust
- 2 ounces ricotta salata cheese, shaved with a vegetable peeler, divided
- 1/4 pound baby spinach
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