Smoked mackerel loaded leaves recipe | Good Food
The smoked mackerel paste for these healthy canapes will keep in the fridge for a week - use it on jacket potatoes or toast, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g smoked mackerel fillets, skin removed and flaked
- 4 tbsp crème fraîche
- juice and zest ½ lemon
- small bunch chives snipped
- small handful dill chopped
- 1 small radicchio separated into leaves
- 1-2 chicory heads, separated into leaves
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