Roasted Figs with Goat Cheese and Arugula Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Figs with Goat Cheese and Arugula in just about 15 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Pepper mill
- Salad spinner
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pint black figs
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 4 teaspoons honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 cups arugula
- 4 ounces fresh or aged goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Figs with Goat's Cheese Recipe
olivemagazine.com
Roasted Fig and Arugula Salad
lesliebeck.com
Roasted Spiced Eggplant with Arugula Salad Recipe from Jessica Seinfeld
jessicaseinfeld.com
Arugula Salad with Radishes, Mint and Whipped Feta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Figs Stuffed with Goat's Cheese & Drizzled with Honey Recipe
rustle-up.com
Roasted fibs with goat cheese and nuts recipe
freeplant.net
Mini cup recipe, goat cheese, fig, arugula - Recipicious - Discover recipes around the world
recipicious.com
Roasted Asparagus with Lemon Recipe from Jessica Seinfeld
jessicaseinfeld.com