Arugula Salad with Radishes, Mint and Whipped Feta Recipe from Jessica Seinfeld
Step-by-step instructions to make Arugula Salad with Radishes, Mint and Whipped Feta in just about 15 minutes
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Ingredients
- 8 ounces feta cheese
- 3 tablespoons heavy whipping cream
- 6 cups wild arugula
- 8 radishes, thinly sliced
- ½ cup olives, such as oil cured
- ¼ cup fresh mint leaves, torn
- 2 scallions, thinly sliced
- Extra virgin olive oil and fresh lemon juice, for serving
- Kosher salt and freshly ground black pepper, for serving
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