Roasted Spiced Eggplant with Arugula Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Spiced Eggplant with Arugula Salad in just about 1 hour
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Plate
Ingredients
- 2 cloves garlic
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon smoked or regular paprika
- ½ teaspoon kosher salt, plus more for serving
- ⅛ teaspoon freshly ground black pepper, plus more for serving
- ¼ cup extra virgin olive oil, plus more for drizzling
- 2 medium eggplants (12 to 16 ounces each)
- 3 tablespoons pine nuts
- 4 cups wild arugula
- 1 lemon, cut into wedges
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