Peking Chinese Baby Back Ribs - Dizzy Pig Craft Seasonings

Ingredients

• 2 slabs Pork baby back (loin back) ribs (spare ribs are also great)
• Liberal coating of Dizzy Pig Peking Chinese style seasoning
• 4 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
• 2 tsp fresh grated ginger
• 1 tsp Dizzy Pig Peking seasoning
• 2 Tbsp rice wine
• Peking finishing sauce
• 1 Tbsp oil
• 1 shallot chopped
• 1 Tbsp honey
• 4 Tbsp plum sauce
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 Tbsp sambal olek or sriracha chiles (optional)
• 2 Tbsp toasted sesame seeds