Chinese glazed ribs | George Foreman Grills

Ingredients

• 2 x 8 bone baby back ribs
• Sesame seeds
• 2 spring onions, finely sliced
• 1 tsp Chinese 5 spice
• ½ tsp ground ginger
• 1 tbsp honey
• 1 ½ tbsp dark soy sauce
• 2 tbsp sunflower oil
• 3 cloves garlic, minced
• 1 tbsp hoisin sauce
• Salt and pepper to taste