Lemon Meringue Cheesecake - Home Recipe Guide

Ingredients

• 1 cups ½ graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 24 oz cream cheese, room temperature
• ¾ cup granulated sugar
• 3 large eggs, room temperature
• ¼ cup sour cream
• 1 tablespoon all-purpose flour
• 1 of Zest lemon
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 3 large egg yolks
• ½ cup granulated sugar
• 1 tablespoon lemon zest
• 4 tablespoons unsalted butter, cubed
• 3 large egg whites
• ⅓ cup granulated sugar
• ¼ teaspoon cream of tartar
• ½ teaspoon vanilla extract