Ingredients
- 25 g de pasas sin semillas
- 100 g de brandy
- 500 g de lomos de bacalao desalado
- 400 g de caldo de pescado
- 100 g de cebolla
- 50 g de aceite de oliva
- 100 g de nata para cocinar
- 1 cucharada de perejil fresco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacalao Club Ranero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Croquetas de bacalao con pasas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Empanada de bacalao con pasas (sin levadura) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalhau assado mediterrânico - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bacalao a la Vizcaina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con salsa de almendras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bizcocho de calabacín - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com