Empanada de bacalao con pasas (sin levadura) - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of creamy bacalao and plump raisins in every bite with our Empanada de bacalao con pasas recipe. Perfect for Thermomix® users, this easy 1-hour 50-minute dish serves 8 and is a...
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Spoon
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 500 g de cebolla
- 150 g de pimiento verde
- 150 g de pimiento rojo
- 1 diente de ajo
- 1 pellizco de hebras de azafrán
- 100 g de aceite de oliva
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 150 - 200 g de pasas sin semillas
- 400 - 500 g de bacalao al punto de sal
- 250 g de leche
- 30 g de brandy
- 1 cucharadita de sal
- 500 g de harina de trigo
- 1 huevo
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