Spaghetti with Fried Capers and Anchovies

Name: Spaghetti with Fried Capers and Anchovies
Total time: 45 min
Ingredients: 1/3 cup extra-virgin olive oil; 1/2 cup capers, rinsed and dried; 4 anchovy fillets, rinsed and minced; 4 medium cloves garlic, peeled, processed through garlic press, and mixed with 1 teaspoon water (see note); Table salt; 1 pound spaghetti or linguine; 1/4 cup minced fresh parsley leaves (optional); Ground black pepper

www.americastestkitchen.com

Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

Keywords

Fish & Seafood
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Garlic press
Chef's knife
Skillet
Slotted spoon
Paper towel
Stove
Pot
Colander
Measuring cup
Measuring spoon
Spoon

Ingredients

1/3 cup extra-virgin olive oil
1/2 cup capers, rinsed and dried
4 anchovy fillets, rinsed and minced
4 medium cloves garlic, peeled, processed through garlic press, and mixed with 1 teaspoon water (see note)
Table salt
1 pound spaghetti or linguine
1/4 cup minced fresh parsley leaves (optional)
Ground black pepper