Sweet Lotus Dim Sum | RICARDO

Ingredients

• 2 cups (500 ml) cake flour
• 2 1/2 teaspoons (12 ml) baking powder
• 1/2 teaspoon (2.5 ml) sugar
• 2 tablespoons (30 ml) vegetable shortening
• 1 egg white
• 1 teaspoon (5 ml) white vinegar
• 1/2 cup (125 ml) warm milk
• 3/4 cup (180 ml) canned lotus paste
• Flour
• 18 parchment paper squares, 2-inch (5-cm) each