Translucent Dim Sum Dough | RICARDO

Translucent Dim Sum Dough | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 cup (110 g) wheat starch
  • 1/2 tsp salt
  • 1 cup (250 ml) boiling water (see note)
  • 1 tbsp (15 ml) vegetable shortening

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