Nectarine Steak Salad | City Market / Onion River Co-op

Ingredients

• 12 ounces steak, ribeye
• 2 1⁄2 tablespoons olive oil (divided)
• 3⁄4 teaspoon salt, coarse (divided)
• 1⁄2 teaspoon black pepper, freshly ground
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon honey
• 4 cups greens, mixed
• 2 nectarine (pitted and sliced)
• 2 scallion (slivered)
• 2 ounces cheese, blue (crumbled)