Noodles with chicken and prawns recipe | Sainsbury`s Magazine

Ingredients

• 1 x 410g pack fresh egg noodles
• 1 tbsp sesame oil
• 1 litre chicken stock
• 1 x 150g pack cooked and peeled large king prawns
• a handful of bean sprouts
• ½ x 15g pack chives, roughly chopped (optional)
• 3 tbsp white crabmeat (optional)
• 1 spring onion, finely sliced
• 1 small garlic clove, minced (optional)
• 225g (about 2) skinless and boneless chicken thighs, very finely diced (or use minced pork)
• a pinch of ground white pepper
• 1 tsp cornflour
• 1 tbsp rapeseed or groundnut oil
• 1 small garlic clove, crushed
• 2 small shallots, finely chopped
• 1 tbsp Shaoxing rice wine (or dry sherry)
• 3 tbsp reduced-salt light soy sauce
• 50g Chinese leaf, washed and finely shredded