Gluten-Free Rhubarb Scones

Name: Gluten-Free Rhubarb Scones
Total time: 33 min
Ingredients: 10 ounces (280 g) fresh rhubarb, (cut into dice); 1/2 cup (99 g) sugar, (divided); 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into pieces); 3/4 cup (180 ml) cold lactose-free whole milk; 1/4 teaspoon vanilla extract; 2 tablespoons raw sugar, (optional)

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Ingredients

10 ounces (280 g) fresh rhubarb, (cut into dice)
1/2 cup (99 g) sugar, (divided)
2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into pieces)
3/4 cup (180 ml) cold lactose-free whole milk
1/4 teaspoon vanilla extract
2 tablespoons raw sugar, (optional)