Fruit pies - apple filling - Astray Recipes
Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Recipe Source: THE ART OF JEWISH CO
Ingredients
- 6 cups Peeled, sliced apples
- ¾ cup Sugar
- ⅛ teaspoon Salt
- 2 teaspoons Lemon juice
- ½ teaspoon Cinnamon
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