Fantastic Fennel Parmesan

Name: Fantastic Fennel Parmesan
Total time: 80 min
Ingredients: 2 large fennel bulbs (about 3 1/2 pounds); 3 tablespoons extra virgin olive oil; 2/3 cup homemade garlic breadcrumbs ((see recipe)); 2/3 cup marinara sauce (such as Raos brand); 1/2 cup chopped fresh tomatoes (1/3" dice, I use yellow tomatoes); 1/2 cup parmesan reggiano cheese ((about 1.5 ounces) shaved with vegetable peeler); 1/4 teaspoon dried oregano; 2 teaspoons fennel fronds (for garnish); 2 teaspoons fresh parsley leaves (for garnish)

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Perfectly sliced Roasted Fennel is getting topped with Garlicky Bread Crumbs, Tomato Sauce, Fresh Cut Tomatoes and topped with Shaved…

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Cooking tools:

Food processor
Microplane
Pepper mill
Chef's knife
Cutting board
Peeler
Baking sheet
Baking dish
Oven
Pastry brush
Aluminum foil
Measuring cup
Measuring spoon

Ingredients

2 large fennel bulbs (about 3 1/2 pounds)
3 tablespoons extra virgin olive oil
2/3 cup homemade garlic breadcrumbs ((see recipe))
2/3 cup marinara sauce (such as Raos brand)
1/2 cup chopped fresh tomatoes (1/3" dice, I use yellow tomatoes)
1/2 cup parmesan reggiano cheese ((about 1.5 ounces) shaved with vegetable peeler)
1/4 teaspoon dried oregano
2 teaspoons fennel fronds (for garnish)
2 teaspoons fresh parsley leaves (for garnish)