Roasted Fennel with Parmesan and Herbs
Roast fennel slices with olive oil, herbs, and parmesan for a simple, delicious side dish. Perfect for using up those extra bulbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 3-4 fennel bulbs (stems removed and cut crosswise into slices)
- Olive oil
- Freshly grated parmesan cheese
- Salt
- Pepper
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- you can also use fresh garlic and onion, minced
- 1 tsp. dried or fresh thyme
More Like This
Roasted Fennel with Parmesan
thefancypantskitchen.com
Roasted Fennel with Parmesan Recipe
fullcircle.com
Westlake Produce - Roasted Fennel with Herbs and Garlic
westlakeproduce.com
Roasted fennel with parmesan
chinesegrandma.com
Roasted Fennel with Parmesan Vinaigrette
mealgarden.com
Roasted fennel with Parmesan Recipe | Food Network UK
foodnetwork.co.uk
Roasted Fennel with Garlic & Herbs | Recipe Cart
getrecipecart.com
Pan-Fried Fennel with Parmesan Recipe
michiganplum.org