Cotswold White Chicken with Brassicas and Smoked Bacon from Executive Chef Adam Smith of Michelin-st
Delicious Cotswold White Chicken with brassicas and smoked bacon, packed with flavor and nutrients, from Michelin-starred Chef Adam Smith. Perfect for a special dinner at home.
Ingredients
- 1 whole Cotswold White chicken
- 1 head of garlic
- 25g thyme
- 250g rosemary
- 200g button mushrooms (thinly sliced)
- 2 banana shallots (thinly sliced)
- 250ml dry white wine
- 2lt white chicken stock
- 500ml double cream
- 1 hispi cabbage
- 250g sprouting broccoli
- 1 Romanesco cauliflower
- 250g wild mushrooms
- 4 tbsp chopped parsley
- 500g smoked bacon/ pancetta
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