Bay Scallop Pan Roast - Master recipes

Bay Scallop Pan Roast - Master recipes

master-recipes.com

In a large skillet, melt 1 tablespoon of the butter. Add the bread crumbs, season lightly with salt and pepper and cook over moderate heat, stirring, until the crumbs are golden brown and crisp,...

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Ingredients

  • 3 tbsp. unsalted butter -
  • 1/2 c. fresh bread crumbs -
  • Salt and freshly ground pepper -
  • 1 tbsp. vegetable oil -
  • 1 1/2 lb. bay scallops -
  • 4 large white mushrooms -
  • 1 large shallot -
  • 1 tbsp. fresh lemon juice -
  • 1/4 c. water -
  • 1 tbsp. chopped parsley -

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