Bay Scallops Baked with Savory Crumb Topping
This scallop dish is simple, delicious and quite rich. You can serve it over pasta or rice... but it pairs nicely with a sautéed kale or some other greenery. Between the cheese and the breadcrumbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 1 small shallot
- 2 cloves garlic
- 2 T butter
- 1 pound bay scallops
- salt
- pepper
- ½ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 T minced parsley
- ½ tsp. dry tarragon
- ½ tsp. paprika
- 1 tsp. lemon zest
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