Bay Scallops Baked with Savory Crumb Topping

Bay Scallops Baked with Savory Crumb Topping

olympiaseafood.com

This scallop dish is simple, delicious and quite rich. You can serve it over pasta or rice... but it pairs nicely with a sautéed kale or some other greenery. Between the cheese and the breadcrumbs...

View full recipe on olympiaseafood.com

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Cooking tools:

  • Pie dish
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen timer

Ingredients

  • 1 small shallot
  • 2 cloves garlic
  • 2 T butter
  • 1 pound bay scallops
  • salt
  • pepper
  • ½ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 T minced parsley
  • ½ tsp. dry tarragon
  • ½ tsp. paprika
  • 1 tsp. lemon zest

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