Bay Scallop Pan Roast
In a large skillet, melt 1 tablespoon of the butter. Add the bread crumbs, season lightly with salt and pepper and cook over moderate heat, stirring, until the crumbs are golden brown and crisp,...
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Plate
- Dish
- Spoon
Ingredients
- 3 tbsp. unsalted butter -
- 1/2 c. fresh bread crumbs -
- Salt and freshly ground pepper -
- 1 tbsp. vegetable oil -
- 1 1/2 lb. bay scallops -
- 4 large white mushrooms -
- 1 large shallot -
- 1 tbsp. fresh lemon juice -
- 1/4 c. water -
- 1 tbsp. chopped parsley -
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