Multigrain Bread Rolls - Aga Khan Health Board USA
This is a great recipe for homemade bread and keep it for a week in an airtight container in the refrigerator.
Ingredients
- ¾ cup Fat-Free Milk
- 1 tsp Instant Yeast (rapid rise, fast acting)
- ½ tbsp Sugar
- 1 cup Whole Wheat Flour
- 1 cup All-purpose Flour
- ½ cup Oatmeal, dry
- 1 tbsp Whole Flaxseed
- 1 tbsp Chia Seed
- 1 tbsp Sesame Seed
- ½ tsp Salt
- 1 tbsp Water, tap
- Cooking Oil Spray
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