Multigrain Molasses Bread - Healthy Living

Multigrain Molasses Bread - Healthy Living

healthylivingmarket.com

The flavor of this hearty, home-style multigrain bread is reminiscent of nice, "bran-y" bran muffins. It’s great for toasting, making sandwiches or eating as is

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups whole-wheat flour , plus more as needed
  • 1 1/3 cups unbleached bread flour , (see Note)
  • 1 cup bran flakes cereal , crushed into fine bits (see Tip)
  • 1/3 cup plus 1 tablespoon old-fashioned rolled oats , divided
  • 1/4 cup plus 1 tablespoon yellow or white cornmeal , divided
  • 1 1/2 teaspoons table salt
  • 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
  • 1 1/2 cups ice water , (see Tip), plus more as needed
  • 1/3 cup mild molasses , (not blackstrap)
  • 3 tablespoons corn oil , canola oil or other flavorless vegetable oil

More Like This