Multigrain Molasses Bread - Healthy Living
The flavor of this hearty, home-style multigrain bread is reminiscent of nice, "bran-y" bran muffins. It’s great for toasting, making sandwiches or eating as is
Ingredients
- 1 1/2 cups whole-wheat flour , plus more as needed
- 1 1/3 cups unbleached bread flour , (see Note)
- 1 cup bran flakes cereal , crushed into fine bits (see Tip)
- 1/3 cup plus 1 tablespoon old-fashioned rolled oats , divided
- 1/4 cup plus 1 tablespoon yellow or white cornmeal , divided
- 1 1/2 teaspoons table salt
- 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
- 1 1/2 cups ice water , (see Tip), plus more as needed
- 1/3 cup mild molasses , (not blackstrap)
- 3 tablespoons corn oil , canola oil or other flavorless vegetable oil
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