Lightened Up Turkey Sausage, Eggs and Tater Tots Casserole | WW Points
This casserole might be light in calories but it’s big on taste! It’s perfect for breakfast, brunch or even dinner! I actually love breakfast for dinner.
Keywords
- breakfast casserole
- breakfast for dinner
- casserole
- casseroles
- low calorie casserole
- sausages
- tater tots
- featured
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Baking dish
- Oven
- Microwave
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 3 slices bacon, (I used no nitrate, uncured, see shopping tips)
- 4 cups frozen tater tots, (not defrosted)
- 1 (9.6 oz.) package Johnsonville fully cooked turkey sausages ((70 %) less fat, sliced into pieces, see shopping tips)
- Black pepper, (to taste)
- ¾ teaspoon ground thyme
- ½ teaspoon ground sage
- ⅛ teaspoon crushed red pepper flakes
- ½ cup (2 oz.) 50% reduced-fat sharp cheddar cheese, (shredded (I used Cabot))
- 5 large eggs
- A little salt and pepper, (to taste)
- Small pinch of red pepper flakes, (optional)
- 2 tablespoons sliced scallions, (optional for topping)
- 2 tablespoons fat-free milk
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