Lightened Up Turkey Sausage, Eggs and Tater Tots Casserole | WW Points

Lightened Up Turkey Sausage, Eggs and Tater Tots Casserole | WW Points

www.skinnykitchen.com

This casserole might be light in calories but it’s big on taste! It’s perfect for breakfast, brunch or even dinner! I actually love breakfast for dinner.

Keywords

  • breakfast casserole
  • breakfast for dinner
  • casserole
  • casseroles
  • low calorie casserole
  • sausages
  • tater tots
  • featured
  • recipes
View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Microwave
  • Plate
  • Paper towel
  • Mixing bowl
  • Whisk
  • Toothpick
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon

Ingredients

  • 3 slices bacon, (I used no nitrate, uncured, see shopping tips)
  • 4 cups frozen tater tots, (not defrosted)
  • 1 (9.6 oz.) package Johnsonville fully cooked turkey sausages ((70 %) less fat, sliced into pieces, see shopping tips)
  • Black pepper, (to taste)
  • ¾ teaspoon ground thyme
  • ½ teaspoon ground sage
  • ⅛ teaspoon crushed red pepper flakes
  • ½ cup (2 oz.) 50% reduced-fat sharp cheddar cheese, (shredded (I used Cabot))
  • 5 large eggs
  • A little salt and pepper, (to taste)
  • Small pinch of red pepper flakes, (optional)
  • 2 tablespoons sliced scallions, (optional for topping)
  • 2 tablespoons fat-free milk

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