Seven-Spice Turkey Patties with Beet Salad and Spicy Green Harissa
Drizzled with our fiery green harissa, these rich and savory ground meat patties feature not one, not two, but seven unique spices to wake up your taste buds.
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Cooking tools:
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- Your choice of protein
- Sunbasket Lebanese seven-spice blend (allspice - cloves - fenugreek - black pepper - nutmeg - cinnamon - ground ginger)
- ½ pound peeled roasted beets
- 1 organic Pink Lady or other apple
- 3 tablespoons walnuts
- 4 or 5 sprigs organic fresh Thai or other basil
- 1 tablespoon sherry vinegar
- Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
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