Lebanese Beef and Spinach "Tacos" with Spicy Tahini Yogurt
For these Middle Eastern “tacos,” we stuff crispy lavash with ground meat, spinach, and feta plus seven incredible spices for that can’t-put-your-finger-on-it flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Kitchen shears
- Spatula
- Measuring spoon
Ingredients
- 1 organic cucumber
- 1 organic Roma or other tomato
- 1 or 2 cloves organic peeled fresh garlic
- 1 tablespoon red wine vinegar
- 3 tablespoons crumbled feta
- Your choice of protein
- Sunbasket Lebanese seven-spice blend (allspice - cloves - fenugreek - black pepper - nutmeg - cinnamon - ground ginger)
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket spicy tahini yogurt (Greek yogurt - lemon juice - water - tahini - Aleppo chile flakes - kosher salt)
- 4 Atoria’s Family Bakery lavash
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lebanese Lamb Tacos - American Lamb Board
americanlamb.com
Mediterranean Turkey Kebabs with Carrot and Squash Ribbon Salad
sunbasket.com
Lamb Flatbread “Tacos” with White Bean Mash and Cucumber-Mint Relish
sunbasket.com
Greek Meatballs with Spanakorizo Spinach Rice and Lemon-Tahini Yogurt
sunbasket.com
Spinach Salad with Tomatoes, Spicy Tempeh “Bacon” Bits, and Pecans
sunbasket.com
Seven-Spice Turkey Patties with Beet Salad and Spicy Green Harissa
sunbasket.com
Traybake lamb kebab with spinach sauce - Good Food Middle East
bbcgoodfoodme.com
Greek Meatballs with Tomato-Cucumber Salad and Lemon-Tahini Dressing
sunbasket.com