Turkey Hash with Kale, Eggs, and Spicy Green Harissa
Skip the bottled sauces because we’ve got something better. Featuring earthy spices, fragrant herbs, and fresh lemon, our house-made green harissa brings flavor and nutrition to this dish.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Peeler
- Kitchen timer
- Serving bowl
- Kitchen scale
- Colander
- Pot
Ingredients
- ¾ pound organic gold or red new potatoes
- 1 organic yellow onion
- Your choice of protein
- 5 ounces organic shredded kale or other leafy greens
- 2 eggs
- Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
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